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Forks on the Left

Hollywood stories. Food stories. Drink stories. Wine, beer and cocktail tastings, chefs' secrets, recipes and cooking demos. Conversations with chefs, writers, winemakers, bartenders, actors, bakers, producers, directors, butchers, musicians… Grab a fork and a glass, and join ‘Friends' Writer/Producer/Cook/Wine-Guy, Jeff Strauss and co-host Writer/Comedian/Eater/Beer-Guy, Jeff Phelps as they bring together experts and friends from the worlds of food, wine, spirits, beer, TV, movies, theater and music to talk about…all that stuff. Listen to your stomach. Feed your ears. Fresh episodes weekly. Please rate/review to tell us what you're liking so you can have more of it. Also, please help us spread the word by sharing with your friends on social media. Follow us on Twitter and Instagram @forks_ontheleft and Facebook @forksontheleft.
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Feb 4, 2017

Our Super-sized Super Bowl episode.  Super Bowl = Wings, right? Strauss and Phelps set off on the first FOTL road trip as they climb aboard a luxury “sprinter van" to tour the best that “Wing City” Los Angeles has to offer, joined by guest “wingman” Harold Perrineau (of LOST, The Best Man, The Matrix movies, and Romeo & Juliet) and the Forks on the Left road crew. The quest: find wing satisfaction and football-party-snack inspiration among nearly a dozen of LA’s best and most famous wing spots. Deep wingman truths get uncovered along the way… things like, what does it mean to be a married-guy wingman? What’s it like to have dinner at Questlove’s place? How do Strauss’s mom’s homemade wings stack up against the best that LA has to offer?  Oh, and what do you do when a wingman road trip goes unexpectedly off the road…?? 

The contenders include: Buffalo Wild Wings, KT Thai, Hyperion Public, Night + Market Song, Howlin’ Ray’s, Beer Belly, Kyochon, Lukshon… all chosen from the best of the best on Yelp, Eater, Thrillist, Zagat, The LA Times and Food & Wine magazine.

For the full list of restaurants, beers we tried, and road trip photos, visit forksontheleft.com

Guest: @HaroldPerrineau

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