Did you ever dream of starting your own restaurant? This is one of those stories that dreams and movies are made of — the story of Los Angeles’ own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for “loaded” french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm.
Buffalo Chicken (sautéed) with Ranch
Garlic Parmesan Shrimp with Bacon
Barbecue Chicken Cheese and Bacon
Chorizo and Egg Fries