Bay Area big-gun chef, Scott Warner is not only a highly sought-after maestro of the modern restaurant kitchen (The Black Cat, Rose Pistola, Bistro Don Giovanni, Kokkari), he’s also a fantastic musician who graduated with a degree in Guitar from USC’s Music School. Scott sits in with us to share stories of kitchens and creativity, how he went from dreams of a life in music to fulfilling his creative passions through food and drink — and the role that improvisation plays in both his loves.
For pictures and more from this episode, visit forksontheleft.com
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!