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Forks on the Left

Hollywood stories. Food stories. Drink stories. Wine, beer and cocktail tastings, chefs' secrets, recipes and cooking demos. Conversations with chefs, writers, winemakers, bartenders, actors, bakers, producers, directors, butchers, musicians… Grab a fork and a glass, and join ‘Friends' Writer/Producer/Cook/Wine-Guy, Jeff Strauss and co-host Writer/Comedian/Eater/Beer-Guy, Jeff Phelps as they bring together experts and friends from the worlds of food, wine, spirits, beer, TV, movies, theater and music to talk about…all that stuff. Listen to your stomach. Feed your ears. Fresh episodes weekly. Please rate/review to tell us what you're liking so you can have more of it. Also, please help us spread the word by sharing with your friends on social media. Follow us on Twitter and Instagram @forks_ontheleft and Facebook @forksontheleft.
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Jan 22, 2017

Strauss and Phelps welcome Ahmet Zappa and Musician/Composer/Producer Jeff Elmassian to talk about Ahmet’s journey from child actor, musician, performer, to movie writer and producer to new-found wine-nerddom…Strauss challenges Ahmet’s claim that he can “taste the price of any wine” within five dollars. Track through some of Ahmet’s favorite wines, growing up “food, wine and Zappa" as well as one of his latest gigs as CEO of Zappa Records and Co-Trustee of the Zappa Family Trust where he’s managing, curating and promoting the rich legacy of his brilliant and prolific father, Frank, whose work in so many ways both defied and defined the idea of the "independent" recording artist…guitar-god, iconoclast, composer, and...chef???

Special Guest: Jeff Elmassian 
 
Wines Enjoyed: Paratus Cabernet 2010 (Mt. Veeder/Napa) 
 
Wines Mentioned: Stags Leap "Artemis", Orin Swift "The Prisoner"
 
Zappa Tunes: Dirty Love, Yellow Snow
 

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