We've had two fascinating and funny servings of Ahmet Zappa — Healthy and Unhealthy. Here’s a little more A to the Z kind of love… including what may be the darkest — most “burnt" answer to any burning question ever… you be the judge.
Burning Questions with Chef Neela Paniz — Return with Strauss & Phelps to the home kitchen of Chef Neela Paniz, “Chopped” Champion and a pioneer of both Modern Indian Cuisine and as a woman chef/restaurateur. Not only do we find out what she thinks they’re serving in hell, but we also learn just how “liberated” you needed to be to break down stereotypes and barriers in the world of restaurants in the 1980s.
Check out our full episode with Neela in her home kitchen here.
One of the best possible things that we could imagine: Strauss, Phelps and the insanely funny Tom Lennon run through our Forks on the Left “Burning Questions”, still just a little bit drunk and full of cheese with the answers taking us from the delicious to the down-right horrifying.
Guest: Tom Lennon (@thomaslennon)
Another installment of Burning Questions, and we promise three things: Prince, pudding, and taint. One is a much missed pop icon, one is a dessert in a dream, and the last is just a verb—we promise. Thankfully, all three come with 10 “comforting” answers from Melissa Peterman. Give it a listen and find out what a sweet, funny gal from the Midwest thinks they’re serving for dinner in hell.
Guest: Melissa Peterman
Strauss and Phelps are joined by TV Comedy writer/producer Nastaran Dibai who was born in Iran and immigrated to the US and then to Canada before coming back to the US to write comedy (psst - she’s the Muslim). She shares funny stories of her family and career as well as a few amazing, home-made Persian dishes (yeah, she cooks too). Phelps is reunited with his beloved “Decapitator” by Corksicle and Strauss reveals the simple-yet-impossible secrets to the Iranian rice dish he’s been struggling to perfect/unable to stop thinking about since Nastaran taught him to make it 6 years ago… the glorious “Tahdig” the golden and crispy marvel from the bottom of the pot.